Keiser University
Center for Culinary Arts
Earn your degree in Culinary Arts and prepare for your dream career in this creative and dynamic field.
Keiser University's Center for Culinary Arts provides:
- Practical experience with a variety of culinary techniques in fully-equipped kitchens, plus solid academics to develop management skills for career success.
- Hands-on training in a professional environment by faculty with extensive culinary experience, who will encourage your creativity and career growth.
Programs
Culinary Arts
Associate of Science Degree
The AS Degree in Culinary Arts program has a comprehensive curriculum that includes American regional, French, and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking and pastry, storeroom operations and meat cutting.
Baking & Pastry Arts
Associate of Science Degree
The AS degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.
Accreditation
Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.
Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.
